Phoenix’s culinary landscape continues to flourish, introducing a variety of new dining establishments and food trucks that cater to diverse tastes. Here are some noteworthy additions to the city’s vibrant food scene.
New Restaurant Openings
Drop Dead Gorgeous
Located in Tempe, Drop Dead Gorgeous is a 1970s-style cocktail bar that opened in May 2025. The venue channels vintage glam with disco balls, dark neon lighting, and a Studio 54 aesthetic, offering a unique nightlife experience. Learn more
Tesota
Chef Doug Robson’s latest venture, Tesota, is situated in Uptown Phoenix. The restaurant expands upon Robson’s Latin-centric menus with a global approach, featuring premium steaks, seafood, and dishes inspired by Mediterranean, Asian, and South American cuisines. Read more
Malegria Latin Café
Opened in July 2025 near downtown Phoenix, Malegria Latin Café blends Mexican, Guatemalan, and Salvadoran flavors. Located in the Historic Grand Avenue arts district, the café offers a unique culinary experience with dishes like the “Mexi sandwich,” featuring chorizo, fried egg, queso fresco, crema verde, and avocado. Discover more
Food Trucks to Watch
Mustache Pretzels
Specializing in pretzels shaped like mustaches, this food truck has become a local favorite, offering a fun twist on a classic snack. Find out more
Bayou Bistro AZ
Bringing Cajun and comfort food to Phoenix, Bayou Bistro AZ serves dishes like fish and chips and rice bowls, delivering a taste of the South to the Southwest. Learn more
Hibachibot
For fans of Asian fusion, Hibachibot offers hibachi, Korean BBQ, and loaded fries, combining flavors in a mobile dining experience. Read more
These new establishments and food trucks reflect Phoenix’s evolving and diverse culinary scene, providing residents and visitors with an array of options to explore and enjoy.