Phoenix’s culinary landscape continues to flourish, offering residents and visitors an array of new dining experiences alongside cherished local favorites. Here’s a look at some notable additions and enduring staples in the city’s vibrant food scene.
New Restaurant Openings
Carry On
Located at 2 N. Central Ave., Carry On transports patrons to a retro aviation era with its 1970s jumbo jet-themed interior. This immersive bar offers a 90-minute “flight” experience, serving creative cocktails and in-flight-inspired bites that change based on global destinations. Reservations are essential for this unique journey.
Drop Dead Gorgeous
Opened in May 2025 in Tempe, Drop Dead Gorgeous is a 1970s-style cocktail bar from Pretty Decent Concepts. Channeling vintage glam with disco balls and a Studio 54 aesthetic, it offers a nostalgic nightlife experience.
Hope’s Brunch House
Situated at 2508 N. Central Ave., Hope’s Brunch House caters to diverse brunch cravings with an extensive menu. From omelettes and eggs Benedict to burgers and wraps, there’s something for everyone. A standout is the breakfast enchiladas from their “south of the border” section.
Beloved Food Trucks
The Fry Bread Truck
Serving contemporary fried dough with a Phoenician flair, The Fry Bread Truck is a family-owned business operating since 1973. They offer a variety of fry bread creations, bringing a modern twist to this traditional treat.
Band Wagon Food Truck
Band Wagon Food Truck delivers street food that dances on your taste buds. This family-run business offers a menu inspired by their travels, featuring bold and flavorful dishes.
Ralph’s Snack Bar
Operating since 1973, Ralph’s Snack Bar is a full-service catering company with a fleet of over 80 trucks, including 25 gourmet food trucks. They offer a variety of quality food served at a fast-food pace, catering to the hardworking people of the Valley.
Revived Classics
Durant’s
After nearly a year of renovations, Durant’s, the historic central Phoenix steakhouse, reopened under new ownership. The restaurant has preserved its classic atmosphere, including the unique entryway through the kitchen, and continues to serve beloved menu items like porterhouse steaks and oysters Rockefeller.
Cheese ‘N Stuff
Cheese ‘N Stuff, a central Phoenix deli that closed in April after 76 years, has reopened under new ownership. The new owners have retained the original menu, recipes, and suppliers, ensuring continuity for loyal customers.
Phoenix’s food scene is a dynamic blend of innovation and tradition, offering something for every palate. Whether you’re exploring new openings or revisiting classic establishments, the city’s culinary offerings are sure to delight.