Phoenix’s culinary landscape continues to flourish, offering residents and visitors an array of new dining experiences. From innovative restaurants to popular food trucks, there’s always something new to explore.
New Restaurant Openings
The Henry Uptown
Located at 2 E. Camelback Road, The Henry has expanded to Uptown Plaza, bringing its signature all-day dining experience to the area. Guests can enjoy a chic atmosphere with a menu that spans from brunch to dinner, complemented by a coffee bar and an expansive indoor-outdoor bar featuring crafted cocktails and curated wines. Read more
Tesota
Chef Doug Robson, known for Gallo Blanco and Otro Café, has introduced Tesota in Uptown Phoenix. Situated at 300 W. Camelback Rd., Tesota offers a globally inspired menu with dishes ranging from premium steaks and seafood to Mediterranean, Asian, and South American fare. The restaurant also boasts an ever-changing cocktail menu and an extensive selection of Arizona wines. Read more
Malegria Latin Café
Opened in July near downtown Phoenix, Malegria Latin Café blends Mexican, Guatemalan, and Salvadoran flavors. Located in the Historic Grand Avenue arts district at Fillmore Street, the café offers unique dishes like the “Mexi sandwich,” featuring chorizo, fried egg, queso fresco, crema verde, and avocado. Read more
Food Trucks to Watch
Mustache Pretzels
Specializing in carnival and fair foods, Mustache Pretzels has become a favorite among Phoenix food truck enthusiasts. Known for their unique pretzel creations, they offer a delightful twist on traditional snacks. Read more
Bayou Bistro AZ
Bringing Cajun and comfort food to the streets of Phoenix, Bayou Bistro AZ serves up dishes like fish and chips and rice bowls, offering a taste of the South in the Southwest. Read more
Hibachibot
For fans of Asian fusion, Hibachibot offers a menu featuring hibachi, Korean BBQ, and loaded fries, providing a diverse and flavorful dining experience on wheels. Read more
Phoenix’s dining scene is ever-evolving, with new establishments and food trucks continually adding to the city’s rich culinary tapestry. Whether you’re in the mood for a sit-down meal at a new restaurant or a quick bite from a food truck, there’s always something new to discover.